Recipe provided by David Gowdy
“I have loved cooking all of my life. Through the years, I’ve learned many wonderful recipes from family and friends. These days, I enjoy cooking most anything for my family. Christmas is one of my favorite times to gather around the table!” – David Gowdy
Brown Sugar & Dijon Mustard Glazed Ham Recipe:
10-16 lb. spiral-cut smoked ham, fully cooked
6 cloves of garlic
8 1/2 oz. jar of Major Grey’s mango chutney (usually found with the preserves)
1/2 c. dijon mustard
1 c. light brown sugar, packed
1 orange, zested
1/4 c. freshly squeezed orange juice
Directions:
Preheat the oven to 350oF . Place the ham in a heavy roasting pan. Using a food processor, start by mincing the garlic. Then add the rest of the ingredients and process until smooth. Pour the glaze over the ham and bake it for 1 hour, until the ham is fully heated and the glaze is well browned.
This ham can be served hot or at room temperature.