Recipe provided by Danielle Reames
“This is my amazing grandmother who I aspire to be like every single day. She just turned 91 this past summer. Over the last few years, I have made it a goal to learn as many recipes as I can so that I can cherish them forever. One of my favorites is her pecan pie. I am so lucky to have her here to teach me these recipes so that I may one day pass down the tradition. If you want something easy and delicious to cook for Thanksgiving this is your best bet. Enjoy!” – Danielle Reames
Pecan Pie Recipe:
1 premade frozen pie shell
1/2 cup light brown sugar
1/2 cup granulated sugar
1 egg
1/3 cup whole milk
1/3 stick of butter (melted)
1 tbsp flour
1 tsp vanilla flavor
1 cup pecans (preferably crushed)
Pinch of salt
Directions:
Mix all ingredients in a medium size bowl. Pour in uncooked pie shell. Bake on 300 degrees for 1 hour.