Recipe provided by Savannah Robinson “This is my great grandma Pauline. She was such a sweet woman who loved baking, fishing, gardening, and her family. Whenever we bake this cake, it brings back fond loving memories of her.” – Savannah Robinson Raisin Pecan Pie Recipe: 1 lb. of butter 2 c. of sugar 4 c. of…
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New Orleans-Style Scalloped Corn
Recipe provided by David Gowdy New Orleans-Style Scalloped Corn Recipe: 2 tbps. unsalted butter 1 tsp. sugar 1 c. onion, diced 1 tsp. Tabasco sauce 3/4 c. red bell pepper, diced 1/2 tsp. dried thyme 4 c. frozen corn kernels 1 c. Ritz crackers, crushed 1/4 c. dry sherry 1/2 c. scallions, sliced 2 eggs,…
Brown Sugar & Dijon Mustard Glazed Ham
Recipe provided by David Gowdy “I have loved cooking all of my life. Through the years, I’ve learned many wonderful recipes from family and friends. These days, I enjoy cooking most anything for my family. Christmas is one of my favorite times to gather around the table!” – David Gowdy Brown Sugar & Dijon Mustard…
Festive Wreaths – Deck Your Door!
In the Kitchen
Sweet Potato Salad with Toasted Pecans Step 1: Roasted Sweet Potatoes 4 medium sweet potatoes, cleaned and cut in 1/2 inch cubes 3 medium shallots diced 3 1/2 tbsp. vegetable oil 1 tsp. ground coriander Pinch of cayenne pepper Pinch of chili powder Salt and pepper to taste Toss all together and roast at 375o for 20…